Is there anything better than fresh shucked corn, just picked tomatoes, and string beans? YES!! CRABS!!

This seafood market is where you can find a jumbo lump crab cake to make your eyes roll to the back out your head, y’all!

Shopping bags filled with pecans meant two things; the men were home from fishing down south and time to make the fruitcake!

“We so often take the little things for granted. In the fishing world, spot are one of those little things.”

“The Northern Puffer possibly got the name sugar toad from a waterman who said they are “sweet as sugar and ugly as a toad.” Their defense when threatened is to blow up like a balloon, which also gives them the name blow toads, swell toads and puffer fish.”

Shad can either be fried, or smoked. Planking traditionally used oak wood planks that are thirty inches long, twenty inches wide and two and one-half inches thick over an open fire.

A warm slice of applesauce cake with a generous helping of butter sauce…from two mothers who loved to cook shared by two daughters who love to eat. Bon appetit!

The drink of choice, for the ritual summer crabs eating feast, was the mighty, mighty Northern Neck Ginger Ale or Gingerale pronounced ginger rail if you’re nasty. If you never tasted a Northern Neck Ginger Ale, even if it wasn’t the original recipe, you missed a treat. The hit of ginger so strong it made…

This fresh quick and easy salad is sure to hit the spot for a quick snack or substitute meal.

There’s nothing like a soup that warms your soul. This creamy, velvety soup has subtle notes of heat that cools off with sweet coconut milk.