There’s nothing like a soup that warms your soul. This creamy, velvety soup has subtle notes of heat that cools off with sweet coconut milk. 

1 tablespoon coconut oil
1 medium yellow onion, small dice
1 teaspoon dried chili flakes
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
2inch piece fresh ginger, peeled and minced you can use dry if that’s what you have right now which would be 1 1/2 teaspoons
3 garlic cloves, peeled and minced
sea salt and ground black pepper,
2 medium sweet potatoes, peeled and diced into 1inch pieces
1/2cup brown lentils, picked over
4 cups vegetable stock
1 can full fat coconut milk
1 small bunch of kale, stems removed & leaves chopped (about 4 cups chopped & lightly packed kale)

You can top with chopped cilantro extra chili flakes lime wedges